Homemade Esquites
Del Valle Frut
The prepared esquites are one of the most popular Mexican snacks, as they can be found everywhere. Street vendors prepare them with lime juice, mayonnaise, cheese, and chili. They are very tasty and practical, so we’ll show you how to make them at home, don’t miss out!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 tablespoon vegetable oil
  • 1/4 onions, finely chopped
  • 1 garlic clove , finely chopped
  • 2 árbol chiles
  • 4 cups corn kernel
  • 1 liter water
  • 3 sprigs epazote
  • salt and pepper
  • lemon juice , to accompany
  • mayonnaise, to accompany
  • queso fresco, to accompany
  • chile piquín
  • Del Valle Frut® Citrus
Preparation
1h
45 mins
Low
  • Heat the oil in a skillet and sauté the onion, garlic, and árbol chiles.
  • Add the corn kernels, water, and epazote.
  • Season the esquites with salt and pepper.
  • Cook for 30 minutes or until the corn kernels are tender.
  • Serve in clay pots, accompanied by mayonnaise, fresh cheese, piquín chili, and lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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