Mexican Gazpacho
Jose Daniel Nava Montaño
As gazpacho spreads as a food around the world, it undergoes modifications in some ingredients, either due to adaptations to local tastes, ingredient availability, or simply the whims of the cooks. The gazpacho that is a hallmark of the city of Morelia, Michoacán, Mexico, consists of finely chopped fruit (typically jicama, mango, and pineapple; some also add watermelon) to which you can add onion, vinegar, cheese, chili powder, hot sauce, lemon juice, and orange juice.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 jicama
  • 1 cucumber
  • 1 mango
  • 1 pineapple, small
  • 1 watermelon , small
  • 1 lemon
  • chile powder
  • 1 onion
  • salt
Preparation
30 mins
0 mins
Low
  • Peel the jicama and cut it into small sticks.
  • Cut off the ends of the cucumber, remove the seeds, and cut into sticks.
  • Cut the mango into small cubes.
  • Peel the pineapple, remove the core, and cut it into small cubes.
  • Chop the watermelon and onion into cubes.
  • Squeeze the lemon, add salt and chili piquí.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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