Enjoy these delicious nachos with guacamole, which are prepared in the oven and perfect for cravings. The best part is that they have a touch of fresh and flavorful guacamole. Serve with BBQ sauce and jalapeño peppers, you'll love them!
500 grams corn tortillas, cold, for the tortilla chips
3 tablespoons Extra Virgin Olive Oil Inés®
1 teaspoon coarse salt, for the guacamole
4 black pepper, for the guacamole
3 serrano chiles, chopped, for the guacamole
1 lime, only the juice, for the guacamole
3 sprigs spearmint, leaves, for the guacamole
1/4 bunches cilantro, leaves, for the guacamole
3 avocados, ripe, for the guacamole
2 tablespoons Extra Virgin Olive Oil Inés®, for the guacamole
1/2 cups sour cream, reduced fat
1/2 cups black beans, cooked, without broth
1/2 cups red onion, in strips
1/2 cups cherry tomato, in halves
1/2 cups yellow corn, cooked, without broth
1/4 cups cilantro, finely chopped
BBQ sauce, for serving
Jalapeño chile, ideal for nachos, to accompany
Preparation
25 mins
15 mins
Low
For the tortilla chips: Use scissors to cut the tortillas into triangles, then place the tortillas on a baking tray and pour in the Extra Virgin Olive Oil Inés®, mix well to coat the tortillas and spread over the surface. Bake the tortilla chips at 180 °C for at least 15 minutes or until the tortilla is crispy; remember to open the oven occasionally to move the chips for even toasting. Once ready, set aside.
For the guacamole: Place the coarse salt and whole pepper in a molcajete, press hard until you obtain a powder. Then, add the serrano chili, lime juice, mint leaves, and cilantro. Continue pressing to achieve a puree. Finally, add the avocado pulp and finish mixing with the rest of the ingredients. You should obtain a guacamole with a smooth and creamy consistency. Set aside.
Assemble the nachos! Place the tortilla chips in a deep bowl, add a bit of reduced-fat sour cream, whole black beans, guacamole, red onion, cherry tomatoes, yellow corn, and chopped cilantro. Serve with BBQ sauce and jalapeño peppers.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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