Pickled Carrots
Jessica Alcántara
Delicious pickled carrots perfect for accompanying all your dishes, try this recipe, it's very easy to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1/2 cups olive oil
  • 6 cloves garlic
  • 15 scallions, without tails
  • 1 kilo carrot , sliced
  • 4 cups cider vinegar
  • salt and pepper
Preparation
40 mins
0 mins
Low
  • Heat the oil in a pot over medium heat and sauté the garlic, onion, and carrot for 5 minutes.
  • Let it cool and add the vinegar, simmering for 30 minutes. The carrots should be tender but still crunchy.
  • Season with salt and pepper to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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