Place the corn kernels and epazote in a bowl, cover it with plastic wrap, and heat in the microwave for 4 minutes.
Melt the butter, add the mayonnaise and corn kernels in a pot over medium heat, then pour in the chicken broth, add the ramen and salt. Cover the pot and cook for 3 minutes or until the ramen is cooked.
Serve the ramen with esquites in a bowl, garnish with chipotle mayonnaise, grated cheese, chili piquín, and nacho Doritos.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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