Red Chalupas
Helena Gómez
The traditional red chalupas, prepare them and enjoy this great recipe brought from the city of Puebla.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 kilos skirt steak
  • 1 onion
  • 1 clove garlic
  • 2 cubes beef broth
  • 8 chalupas, cooked
  • 1 cup red salsa, of tomato
  • 1/2 cups olive oil
  • double cream cheeses, crumbled
  • salt
Preparation
20 mins
0 mins
Low
  • Cook the meat with half of the onion, garlic, and bouillon cubes until the meat is tender.
  • Shred the beef brisket and set aside.
  • Chop the other half of the onion.
  • Fry the chalupas in oil and add red sauce.
  • Then, place the shredded meat on top.
  • Finally, garnish with chopped onion and cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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