Snack Ring

Skwinkles®
Skwinkles®
For that irresistible craving, you have to try this delicious snack ring made with a mix of broad beans, chickpeas, peanuts, and the unmatched touch of Skwinkles® Chunks; it will leave you wanting more.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 piloncillo 1 piloncillo
  • 4 tablespoons water 4 tablespoons water
  • 5 tablespoons chile powder 5 tablespoons chile powder
  • 1/4 cups chamoy
  • 3/4 cups enchilada bean
  • 3/4 cups chickpea enchilado
  • 3/4 cups spicy peanuts
  • 1 cup Skwinkles® Chunks
  • mango, in cubes, to accompany mango, in cubes, to accompany
  • cucumber, in strips, to accompany cucumber, in strips, to accompany
  • lime, to accompany lime, to accompany
  • Skwinkles® Chunks, for decoration
Preparation
40 mins
10 mins
Low
  • In a saucepan over medium heat, heat the piloncillo, water, chili powder, and chamoy; cook over low heat for 20 minutes until it becomes a caramel. Set aside.
  • In a bowl, place the broad beans, chickpeas, Skwinkles® Chunks, pour the caramel, and mix with a spoon until combined.
  • Pour into a previously greased silicone mold and refrigerate for 30 minutes.
  • Unmold and decorate with Skwinkles® Chunks, mango, cucumber, and limes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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