Sopes with Chicken Tinga

María Fernanda Hernandez
María Fernanda Hernandez
These sopes are the union of two Mexican dishes; sopes and chicken tinga. With these sopes, your dish will have more flavor thanks to the chicken tinga stew.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 sopes
  • 30 milliliters cream 30 milliliters cream
  • 30 grams queso fresco 30 grams queso fresco
  • 20 grams lettuce, cut into strips 20 grams lettuce, cut into strips
  • 50 grams refried beans, hot 50 grams refried beans, hot
  • red hot sauces, or green, to taste red hot sauces, or green, to taste
  • 1 1/2 cups chicken tinga
Preparation
30 mins
0 mins
Low
  • In a skillet with a little oil, heat the sopes.
  • On top of the sopes, add beans, chicken tinga, cream, cheese, lettuce, and salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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