Tasty Meat Tacos

These tacos have been prepared for decades in my family. They are an excellent option for family gatherings as they yield quite a bit and are enjoyed by both children and adults.
Ingredients
75
Servings
  • 1 1/2 kilos ground beef
  • 1 1/2 kilos ground pork
  • 1 kilo potato, white
  • 2 limes, large
  • 1 kilo corn tortillas, for tacos
  • 1 pinch salt
  • 1 pinch ground pepper
  • Oléico® safflower oil, enough quantity
  • 5 tomatoes, large
  • 8 morita chiles
  • 1 onion
  • 1 clove garlic
  • 1/2 packages panela cheese, grated
  • 250 grams sour cream
  • 1/2 lettuce, finely chopped, disinfected, and drained
Preparation
1h
1h
Low
  • Boil the potatoes with salt and onion. (A pressure cooker can be used).
  • Mash the still-hot potatoes.
  • While the potatoes boil, stir the two meats with salt and ground pepper.
  • Add the juice of the lemons. Let rest in the refrigerator for at least half an hour.
  • Incorporate the cooled mashed potatoes into the meat.
  • With the tortillas still warm or lukewarm, fill the tacos with the potato and meat mixture. Fold them in half and let them cool for at least half an hour.
  • Heat enough Oléico oil in a deep pan.
  • Let the tacos drain on paper towels or butcher paper.
  • For the sauce, roast the tomatoes and mora chiles. Let the tomatoes cool; meanwhile, soak the chiles in warm water. Grind with garlic, onion, and salt.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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