The Best Tacos al Pastor
Melissa Veytia
Unique, unmatched, and delicious tacos al pastor, taste the flavor of Mexico with this delightful recipe that everyone will love.
Reviewed by Editorial Team of Kiwilimón
4.5
|
2 comentarios
288
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 2 ancho chiles, deveined and hydrated
  • 2 guajillo chiles, deveined and hydrated
  • 1/2 sticks achiote paste
  • 1/4 cups white vinegar
  • 1/2 cups orange juice, sour
  • 4 tablespoons corn oil
  • 1 cup onion, finely chopped
  • 1 cup fresh cilantro, chopped
  • 1 kilo pork tenderloin, in steaks, seasoned with salt and pepper
  • 1/2 onions, sliced
  • 6 lemons, cut
  • 1 cup pineapple, sliced
  • corn tortillas
Preparation
1h
0 mins
Medium
  • Blend the chiles, achiote, vinegar, orange juice and set aside.
  • Spread the achiote mixture on the steaks and cover with the rest of the mixture. Let marinate for 2 hours.
  • In a very hot pan, sauté the sliced onion with a little oil.
  • Cut the meat into thin slices and add it to the pan.
  • Form the tacos and serve with onion, cilantro, lime, and pineapple to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by