Tinga Tostadas

María Fernanda Hernandez
Tinga tostadas are a classic in Mexico. The tinga adds a delicious flavor to the tostada because of the exquisite stew.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 500 grams chicken tinga, prepared
  • 15 tostadas, square or large rectangular chicharrones cut in half
  • 1 1/2 cups refried beans
  • lettuce, cut into strips
Preparation
10 mins
40 mins
Medium
  • Prepare your tinga; if you already have it prepared, the preparation time will be minimal.
  • On the tostadas, place beans and then lettuce.
  • Then add a good portion of tinga.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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