Veracruz-Style Chard Tamales (Papazuelas)

Sara Salame
Try these Veracruz-style chard tamales (papazuelas), they are delicious for sharing with guests and family, what are you waiting for to try them?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 kilos chicken breast
  • 1/4 kilos vegetable shortening
  • 1/4 kilos masa dough
  • 100 grams pumpkin seeds
  • 2 eggs
  • 2 rolls chard
  • salt
  • green salsas
Preparation
1h
0 mins
Low
  • Wash the chard very well; cut the stems, crush the vein to make them flexible, and cut in half.
  • Prepare the dough with salt and lard, place portions on the chard leaves, add a piece of meat, pumpkin seed powder, and a piece of boiled egg.
  • Wrap the tamales and cook them in salted water, steaming.
  • Serve with green sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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