Mini Chistorra Empanadas
Carlos Flores
Delicious chistorra empanadas with Oaxaca cheese accompanied by chimichurri.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • chimichurri
  • 1/2 onions, chistorra bites
  • 300 grams Oaxaca cheese
  • 500 grams chistorra
  • 18 mini patties
Preparation
1h
0 mins
Medium
  • Finely chop the onion, sauté in a hot skillet, add the chopped chistorra and let it cook until it releases as much fat as possible, then let it cool.
  • Shred the cheese. On each empanada disc, place a portion of cheese and another of chistorra, close and seal the edges of the empanada, fry in a hot skillet, and serve with a bit of chimichurri.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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