Mini Corn with Bacon Mayonnaise
Lorenza Ávila
This is a great recipe for preparing a very tasty and simple corn side dish or appetizer. To prepare these mini corns, we recommend buying large grain corn and ensuring they are well cooked using a toothpick. During these patriotic festivities, you will surprise your guests with these little corns with fried bacon mayonnaise. Besides being delicious, they have a tangy touch that perfectly complements these ingredients.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
244
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • water, for cooking the corn
  • 3 ears corn, cut into medium pieces
  • salt, for the corn
  • 1 cup mayonnaise
  • 1 tablespoon mustard, for the mayonnaise
  • 1 cup bacon, in small cubes and golden brown, for the mayonnaise
  • 3 tablespoons lime juice, for the mayonnaise
  • pepper, for the mayonnaise
  • 1 cup queso fresco, shredded for the mayonnaise
  • 1/2 cups chile powder, for the mayonnaise
  • parsley, finely chopped, for garnish
  • lime, for garnish
Preparation
10 mins
25 mins
Low
  • Boil water in a small pot, add the corn and salt; let cook for 25 minutes or until the corn is sufficiently tender. Cool and set aside.
  • In a bowl, add the mayonnaise, mustard, bacon, lemon juice, and pepper; mix until perfectly combined. Set aside.
  • On a cutting board, place the corn, insert wooden sticks into each one, and cover with the bacon mayonnaise, fresh cheese, and chili powder. Serve with parsley and lemon to taste. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by