Avocado and Salmon Mousse Cups
María Fernanda Hernandez
Some Avocado and Salmon Mousse Cups are an elegant snack option that you can serve any day you want to impress your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 avocados, large
  • 1 cup mayonnaise
  • 1/4 cups onion, chopped
  • 1/2 lemons
  • 1 1/2 envelopes unflavored gelatin
  • 3/4 cups water, boiling
  • salt , to taste
  • smoked salmon
  • fresh dill, for decoration
  • olive oil , for decoration
  • capers, for decoration
Preparation
20 mins
0 mins
Low
  • Put the avocados, mayonnaise, onion, lemon juice, salt, and gelatin dissolved in boiling water in the blender and process.
  • Grease some small cups with cooking oil.
  • Pour the avocado mixture into cups, cover, and refrigerate for a minimum of 12 hours before serving.
  • Place a little salmon on top, a bit of olive oil, some capers, and decorate with a sprig of dill.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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