Shrimp and Jocoque Mousse
María Fernanda Hernandez
The shrimp and jocoque mousse can be served in individual plates as an appetizer or in a large one for sharing.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 cream cheese
  • 150 grams shrimp, cooked and cut into small cubes
  • 2 lemons, its juice
  • 100 grams jocoque
  • 8 olives
  • 40 grams nut , chopped
  • 7 grams unflavored gelatin powder, dissolved in 1/4 cup of water
  • 1 teaspoon olive oil
Preparation
15 mins
0 mins
Low
  • Mix the jocoque, cheese, lemon juice, and olive oil.
  • Add the shrimp and walnuts.
  • Add the gelatin and the other ingredients. Mix well.
  • Pour into a mold and refrigerate. Once solidified, unmold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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