Tapenade

Tapenade is like an olive dip that can be used to spread on a gourmet sandwich or eaten alone with bread.
Ingredients
8
Servings
  •  olive oil  olive oil
  • 150 grams black olives
  • 50 grams capers 50 grams capers
  • 1 anchovy fillet
  • 2 cloves garlic 2 cloves garlic
Preparation
30 mins
0 mins
Low
  • Blend the olives, garlic, capers, and anchovy.
  • Add olive oil (just enough so it's not too thick).

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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