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Tapenade
María Fernanda Hernandez
Tapenade is like an olive dip that can be used to spread on a gourmet sandwich or eaten alone with bread.
Reviewed by
Editorial Team of Kiwilimón
4.333333
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Ingredients
8
Servings
olive oil
150 grams black olives
50 grams capers
1 anchovy fillet
2 cloves garlic
Preparation
30 mins
0 mins
Low
Blend the olives, garlic, capers, and anchovy.
Add olive oil (just enough so it's not too thick).
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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