Mushroom Fondue

alexandra romero
Don’t know what snack to bring to your next dinner? This mushroom fondue recipe is a practical, easy, and delicious option.Classic fondue originates from Switzerland and is characterized by a creamy texture and unique flavor. Hot cheese is served with pieces of bread and can be accompanied by a glass of wine. To make it more filling and tasty, we added a touch of mushroom.Now you know, if you invite your friends or family to your home, don’t think twice about making this mushroom fondue, as its flavor and practicality will make this dish a total success. Everyone will want the recipe!Cheese FondueArtichoke Fondue
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon shallot
  • 1 cup whipping cream, fried
  • 1/2 cups white wine
  • 1 cup Manchego cheese
  • 1 cup Gouda cheese
  • 2 tablespoons blue cheese
  • 1/2 cups canned mushrooms , drained
  • 2 tablespoons parsley, finely chopped
  • bread, sliced
Preparation
20 mins
15 mins
Low
  • Melt the butter in a pot over medium heat, add the flour and shallot, and cook over low heat for 4 minutes or until slightly golden.
  • Add the heavy cream and white wine and cook over medium heat for 5 minutes. Add the manchego cheese, gouda cheese, and blue cheese, and mix until the cheeses have melted.
  • Add canned mushrooms and cook for 2 more minutes.
  • Serve the fondue in the same pan it was prepared in, garnish with parsley, and accompany with slices of bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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