Mushroom puff pastry

Mara Alpizar
Learn how to prepare a crispy mushroom puff pastry, a dish that combines the flavor of mushrooms with the texture of puff pastry. The best part is that this recipe is perfect as an appetizer or main dish for special dinners.Mushrooms, in addition to adding a gourmet touch to your puff pastry, are an ingredient full of health benefits. They are low in calories and rich in nutrients like fiber, B vitamins, and minerals like selenium, which help strengthen the immune system.This mushroom puff pastry is not only a tasty option but also a perfect choice for a family gathering, a romantic dinner, or a celebration with friends.Shrimp-filled puff pastryMeat roll in puff pastryPuff pastry pork loin
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3/4 cups bacon, in small cubes
  • 1/2 cups onion, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 1 cup spinach, in thin strips
  • 3/4 cups sun-dried tomatoes, finely chopped
  • 3 cups canned mushroom
  • 1/2 cups cashews, finely chopped
  • salt and pepper
  • flour
  • 1 kilo puff pastry
  • 1 cup Manchego cheese
  • 1 egg
  • parsley, dry, for decoration
Preparation
15 mins
45 mins
Low
  • Cook the bacon in a hot skillet for 3 minutes. Add the onion, garlic, and spinach, and cook for 2 more minutes. Finally, add the sun-dried tomatoes, mushrooms, cashews, salt, and pepper, mix, and cook for a couple more minutes. Let it cool.
  • Roll out the puff pastry on a flat surface with a little flour, place the filling on one edge, sprinkle with cheese, and roll it up. Transfer to a baking tray, brush with egg, sprinkle with parsley, and bake at 180 °C for 40 minutes.
  • Cut the mushroom puff pastry into slices and serve with salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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