Nachos with Beef and Black Beans

hermi heredia ortega
hermi heredia ortega
This recipe is perfect for a snack afternoon or a weekend with family. Delicious and crispy nachos with beef and black beans. Their incredible flavor will make it impossible to stop eating once you try them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 500 grams meat, finely chopped
  • 1 onion 1 onion
  • 1 tablespoon garlic powder 1 tablespoon garlic powder
  • 1 teaspoon oregano 1 teaspoon oregano
  • 1/2 cups salsa, black
  • 1 can black beans
  • 2 tomatillos
  • 4 cups tortilla chips, Nachos
  • 1 cup Mozzarella cheese
  • 1 cup cheddar cheese 1 cup cheddar cheese
  • 1 teaspoon vegetable oil 1 teaspoon vegetable oil
  • salt and pepper salt and pepper
  • 1 tablespoon sour cream 1 tablespoon sour cream
  • 1 sprig fresh cilantro 1 sprig fresh cilantro
Preparation
20 mins
40 mins
Low
  • Preheat the oven to 170°C.
  • In a skillet over medium-high heat, heat the oil, sauté the onion until it is translucent. Then add the ground beef, garlic powder, oregano, and black sauce.
  • Cook until the meat is well done, approximately 20 minutes. Season with salt and pepper.
  • Place a layer of nachos in an oven-safe dish; pour the meat with its juices on top and then add a layer of beans. Sprinkle the combined cheeses on top. You can add another layer of nachos, beans, and cheese until you run out of ingredients. Finally, add the chopped tomato. Bake for approximately 15 minutes until the cheeses melt.
  • Decorate with a tablespoon of sour cream and a few sprigs of cilantro. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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