Prepare these delicious nachos with chili to share with all your friends and family, with the delightful combination of cheese, spicy chili, and the delicious Herdez® guacamole salsa.
1/2 cups green bell pepper, diced small, for the chili
2 tablespoons paprika, for the chili
2 tablespoons garlic powder, for the chili
1 tablespoon cumin, for the chili
1 tablespoon oregano, for the chili
1 1/2 cups tomato purée, for the chili
salt, for the chili
pepper, for the chili
4 cups tortilla chips
chives, finely chopped, for garnish
sour cream, for garnish
2 Jalapeño chiles, pickles, for garnish
1/2 cups tomato, diced medium, for garnish
1 jar Herdez® guacamole sauce
Preparation
20 mins
15 mins
Low
In a pan, heat the olive oil; when hot, add the onion and sauté. Add the ground beef and cook for 5 minutes. Add the green bell pepper, paprika, garlic powder, cumin, tomato puree, mix, and cook for 10 minutes. Season with salt and pepper and set aside.
On a baking sheet, place the tortilla chips, then add the chili. Garnish with diced tomatoes, scallions, cream, and finally, Herdez® guacamole salsa. Serve with cheese sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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