Oaxacan Cheese with Mushrooms

Helena Gómez
Delicious and tasty snack of Oaxacan cheese with mushrooms, the melted cheese will delight you with its great flavor; you can substitute the mushrooms for any other vegetable.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 cups button mushrooms
  • 250 grams Oaxaca cheese
  • salt
  • pepper
Preparation
20 mins
0 mins
Low
  • Wash and slice the mushrooms into julienne strips.
  • Sauté them in the pan and add the Oaxaca cheese.
  • Stir until the cheese melts.
  • Serve with flour tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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