Oven-Baked Artichoke with Tomato Sauce

Gabriela Morales
Gabriela Morales
For artichoke lovers, prepare these delicious baked artichokes accompanied by a rustic sauce of natural tomato and topped with a rich combination of parmesan and manchego cheese. It will be the perfect appetizer!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 artichoke
  • 1/4 cups butter, cut into small cubes 1/4 cups butter, cut into small cubes
  • 1 lemon
  • salt and pepper salt and pepper
  • 1 tablespoon olive oil, for the sauce 1 tablespoon olive oil, for the sauce
  • 1 tablespoon garlic, finely chopped, for the sauce 1 tablespoon garlic, finely chopped, for the sauce
  • 1/2 cups onion, finely chopped, for the sauce 1/2 cups onion, finely chopped, for the sauce
  • 2 cups tomato, poached and cut into small cubes for the sauce 2 cups tomato, poached and cut into small cubes for the sauce
  • 1/2 cups tomato purée, for the sauce
  • 1/2 cups red wine, for the sauce
  • 1 tablespoon oregano, for the sauce 1 tablespoon oregano, for the sauce
  • 1 cup Parmesan cheese, finely grated 1 cup Parmesan cheese, finely grated
  • 1 cup Manchego cheese, finely grated 1 cup Manchego cheese, finely grated
Preparation
25 mins
1h 30 mins
Low
  • Preheat the oven to 180° C.
  • To clean the artichokes, using a knife, cut the top part of each one without going halfway. Trim the tips of the leaves with scissors and remove the smaller leaves from the bottom. Peel the stems and cut off the bottom.
  • Gently open the artichokes and add cubes of butter, squeeze the yellow lemon, season with salt and pepper. Wrap in aluminum foil and bake for 50 minutes.
  • Meanwhile, heat a skillet over medium heat with the olive oil, cook the garlic with the onion until they are shiny, add the tomato and cook for 10 minutes. Add the tomato puree and red wine, let it reduce and season with oregano, salt, and pepper.
  • Serve the tomato sauce between the leaves of the baked artichokes, add the cheeses, and return to the oven uncovered for 10 more minutes. Remove from the oven and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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