Oyster Dip
susana iako
A practical and delicious oyster dip for snacking. It will be the star of any gathering; you can serve it with crackers or toasted bread. You simply won't be able to stop eating it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 can smoked oysters
  • 190 grams cream cheese
  • 225 grams cream
  • 100 grams nut , chopped
  • 1 package saltine crackers, of your choice
Preparation
15 mins
0 mins
Low
  • Blend the cream cheese with the cream and the oysters until incorporated and a homogeneous mixture is formed.
  • Serve in a deep plate and sprinkle the chopped walnut, spread it on crackers of your choice and enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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