Panela Cheese with Olives
Valery Terán
Marinated panela cheese recipe with olives that will delight as a delicious and very healthy snack
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 package panela cheese, light (approximately 250 grams)
  • pitted black olives
  • extra virgin olive oil
  • fines herbs
Preparation
15 mins
0 mins
Low
  • Cut the panela cheese into small cubes.
  • Add the herbs and extra virgin olive oil (to taste) and stir.
  • Add the olives and refrigerate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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