Mix in a deep bowl the potato, the yellow chili, the lemon, and the oil to make the masa for the causas. Season with salt and pepper and mix well with your hands.
Cut the tuna into cubes and season with salt and pepper.
Mix well in another bowl the mayonnaise and the chili and add to the tuna cubes.
Form small portions of causa and serve them on a long plate, garnishing with the green onion stalks.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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