Plantain Patties
Inés Miselem
These plantain patties are exquisite; don't miss out on their delicious flavor thanks to the combination of ingredients.
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Ingredients
4
Servings
  • 1 plantain
  • salt , and ground pepper (to taste)
  • 1 cup breadcrumbs
  • vegetable oil , (as needed)
  • 3 tablespoons fresh cilantro, chopped
  • 1 tablespoon peppermint, chopped
  • 1 tablespoon extra virgin olive oil
  • 1 egg
  • 1 stick Philadelphia® cream cheese
  • 200 grams cherry tomato
Preparation
40 mins
0 mins
Low
  • Boil the plantain in a pot with water until soft.
  • In a bowl, mash the plantain with a fork and mix it with cilantro, the egg, cream cheese, chopped cherry tomatoes, mint, salt, and pepper.
  • Form patties and coat them with breadcrumbs, then fry in a pan with hot oil.
  • Remove excess grease with a paper towel and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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