Porcupine Snack Platter

Karla Orihuela
Beautiful porcupine-shaped snack platter for your gatherings. Kids won't stop eating vegetables; they'll love pulling out the quills.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 package wholemeal bread
  • 1/2 kilos carrot
  • 1 bunch celery
  • 1 cucumber
  • black olives
  • cherry tomatoes
  • leaves green lettuce
Preparation
30 mins
0 mins
Medium
  • Remove the edges of the slices of bread; the number will depend on how big you want to make the porcupine.
  • Knead with your hands to shape each part of the body. Use my photograph as a guide.
  • Cut sticks from each vegetable and carefully insert them into the back of the body.
  • Cut an olive in half and place it as a nose.
  • Slice two olives in half and use them as eyes. Do the same with the cherry tomato.
  • Place a bed of green lettuce to bring life to the dish and make it look like a forest.
  • Serve with your kids' favorite dressing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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