Prepared Potatoes with Shrimp a La Botanera
These potatoes with the flavor of La Botanera® Reduced Sodium Sauce are an excellent snack to share, fresh, full of flavors and textures, and best of all, they are extremely easy to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 cup potato chips, natural
- 1 cup potato chips, adobada
- 1/2 cups cracker nuts
- 1 cup churrito snacks
- 1/2 cups jicama, clean, cut into medium cubes
- 1/2 cups cucumber, skinless, seedless; cut into medium cubes
- 1/2 cups spicy gummies
- 2 cups pink shrimp
- seasoning sauce
- 1/2 cups queso fresco, grated
- lime juice
- La Botanera ® Sauce Reduced in Sodium
Preparation
10 mins
Low
- In a large platter, mix the natural potatoes with the adobada potatoes, Japanese peanuts, and churros; add the jícama, cucumber, spicy gummies, and shrimp, then add lime juice and fresh cheese. Drizzle the potatoes with La Botanera® Reduced Sodium Sauce and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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