Prosciutto with Melon

Lorenza Ávila
A great appetizer of serrano ham or prosciutto with melon. It is an exquisite combination of flavors, where the best way to counteract the saltiness of the serrano ham is to combine it with the sweet and juicy flavor of the melon. It is a very good option for your events; your guests will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 melon, sweet
  • 16 slices deli ham
  • extra virgin olive oil
Preparation
20 mins
0 mins
Low
  • Seed the melon, cut it into thin slices, and wrap each slice with a slice of ham.
  • Dress them with olive oil, ground black pepper, and refrigerate until consumed.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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