Puff Pastry Balls
Valery Terán
Delicious recipe for puff pastry balls with a vegetable filling. This recipe is ideal for vegetarians.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package puff pastry
  • 1 corsage broccoli
  • 250 grams Manchego cheese, grated
Preparation
30 mins
0 mins
Medium
  • Preheat the oven to 180°C
  • Finely chop the broccoli without breaking it apart.
  • Grate the manchego cheese
  • Roll out the puff pastry with a rolling pin and cut into 5 cm by 5 cm squares with a sharp knife.
  • On the puff pastry, place a bit of broccoli and manchego cheese (to taste), and close it to form a ball.
  • Bake for 20 minutes or until the pastry is well cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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