Puff Pastry Sausage Rolls
A great option for kids' lunch, puff pastry sausage rolls.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 300 grams puff pastry
- 200 grams Mozzarella cheese
- 4 turkey sausage
- 2 eggs, lightly beaten
- 1/4 cups flour
Preparation
40 mins
0 mins
Low
- Flour a surface and roll out the dough until it is 1 cm thick. Cut into 8 cm squares.
- Place the sausages and cheese on the squares, roll them up, seal the edges, and brush them with the egg.
- Place them on a greased baking sheet and bake at 180°C for 25 minutes or until cooked and golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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