Puff Pastry Wreath with Ham and Cheese

McCormick®
There’s no snack more festive than this puff pastry wreath with ham and cheese! The best part? It’s quick to make and tastes delicious.Christmas is the perfect time of year to put your cooking skills to the test with recipes like this. Another great reason to make this snack is that it uses ingredients you probably already have at home, so you won’t spend a fortune.This year, try the puff pastry wreath with ham and cheese we have for you and fall in love with its flavor and crispy texture. Whether as an appetizer at a Christmas dinner or as a snack for a New Year’s gathering, this recipe will be a huge hit.You know it, this puff pastry wreath is a versatile, convenient, and delicious recipe, making it the perfect choice to leave all your guests amazed. Also, remember that you can fill it with all kinds of ingredients and create your own version.Waldorf Chicken SaladMustard and Cream Chicken BreastsJalapeño Dip
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Ingredients
5
Servings
  • 1 kilo puff pastry
  • 1/4 cups McCormick® Lemon Mayonnaise
  • 1 cup cream cheese, cubed, at room temperature
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • salt and pepper
  • flour, for rolling out the puff pastry
  • 300 grams turkey breast, thinly sliced
  • 2 cups Manchego cheese, shredded
  • 2 eggs, for brushing
Preparation
20 mins
35 mins
Low
  • In a bowl, mix McCormick® Limón Mayonnaise, cream cheese, garlic powder, onion powder, soy sauce, Worcestershire sauce, salt, and pepper.
  • Sprinkle flour on a flat surface, place the puff pastry dough, and roll it out to form a large rectangle. Place the dough on a baking tray and cut strips from one side, vertically; leaving a rectangle on one side for the filling.
  • Spread the McCormick® Limón Mayonnaise mixture over the dough, add the slices of turkey breast, and top with shredded cheese.
  • Shape the wreath by first rolling from the filling side, then where the strips are, form a circle and seal it well. Brush with egg and bake at 180 °C for 35 minutes.
  • Serve the puff pastry wreath with ham and cheese on a board and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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