Quesillo in Sauce

Deborah Dana
Deborah Dana
Recipe for delicious Oaxaca cheese in green sauce, serve it with tortillas, tostadas, or on its own. It's a great recipe for breakfast and easy to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 400 grams Oaxaca cheese 400 grams Oaxaca cheese
  • 3 tomatillos 3 tomatillos
  • 2 green chiles 2 green chiles
  • 1 sprig epazote 1 sprig epazote
  • 1/2 white onions , chopped 1/2 white onions , chopped
  • salt salt
  • oil , for frying oil , for frying
Preparation
20 mins
0 mins
Low
  • On a griddle, roast the tomatoes, onion, and chiles.
  • Blend the tomatoes, chile, onion, and part of the epazote.
  • In a pot with a little hot oil, fry the sauce and season with salt.
  • Add the cheese and remove from heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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