Quick Quiche
Quick quiche dish reduced in sugar. Contribution from SPLENDA® Zero Calorie Sweetener: 6% reduction in energy compared to the original recipe with sugar and 100% reduction of added sugar (sucrose).
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 12 slices wholemeal bread, from the previous day
- 60 grams margarine
- 1/2 cups low-fat milk
- 1 tablespoon Splenda, Granulated Sweetener
- 1 tablespoon chives, finely chopped
- 2 eggs
- 60 grams Manchego cheese, low-fat shredded
Preparation
1h
0 mins
Medium
- Preheat the oven to 180°C.
- Remove the edges of the bread. Flatten with a rolling pin and brush one side with margarine. Press the slices of bread (the margarine side should be facing down) into a 12-cup muffin tin. Bake for 5 minutes.
- Mix the milk, SPLENDA® Granulated Zero Calorie Sweetener, green onions, eggs, and cheese. Fill the bread cups and continue baking for 25-30 minutes or until golden and firm. Serve hot or cold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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