Radish Snack

Lyncott
A delicious French snack is the result of the combination of butter and radish!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • butter, LYNCOTT® Spreadable Butter
  • 15 saltine crackers
  • salt, to taste
  • black pepper, to taste
  • alfalfa sprouts, or parsley for garnish
  • 6 radishes
Preparation
15 mins
0 mins
Low
  • Wash the radishes and slice them thinly. Spread a little butter on each cracker. Arrange a couple of radish slices on each cracker.
  • Season with salt and pepper to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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