Roasted Red Pepper and Oregano Dip
Melissa Veytia
Prepare this roasted red pepper, olive, and oregano dip for a family snack afternoon. You can enjoy this dip with some crackers or it's perfect for spreading on bread to make delicious sandwiches.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 190 grams cream cheese
  • 1/4 cups cow's milk
  • 1/2 cups red bell pepper, roasted and chopped
  • 1/2 cups green olives, stuffed, chopped
  • 2 teaspoons garlic, finely chopped
  • 2 tablespoons fresh oregano, finely chopped
  • 1 teaspoon hot sauce
Preparation
3h 10 mins
10 mins
Low
  • Mix the cream cheese and milk until a smooth cream forms.
  • Add the remaining ingredients; mix everything well. Cover them.
  • Refrigerate the dip for several hours or until it is chilled.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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