Roasted Tomato Bruschetta
A light recipe ideal for a starter in a family meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tomato , chopped
  • 1 lemon , (just the juice)
  • 2 tablespoons parsley , chopped
  • 4 slices white bread, toasted
  • 1 tablespoon olive oil
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 180 degrees
  • Put the chopped tomato, lemon juice, and chopped parsley in a bowl and mix very well.
  • Place the toasted bread on a baking tray with olive oil and the tomato mixture.
  • Bake until the tomato is just warmed.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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