Avocado, Goat Cheese, and Spinach Sandwich

Alejandra Cota
This tasty and quick option for making a sandwich will start your day with all the energy and protein from the exquisite combination of avocado, goat cheese, and spinach, so crunchy yet creamy that you won’t miss the chance to try it.
Reviewed by Editorial Team of Kiwilimón
4.818182
|
11 comentarios
1548
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 8 wholemeal breads
  • 4 teaspoons low-fat mayonnaise, avocado mayonnaise or homemade mayonnaise.
  • 1 bunch spinach, washed and disinfected
  • 1 cup arugula, washed and disinfected
  • 200 grams goat cheese
  • 4 avocados, ripe
  • salt and pepper
Preparation
10 mins
0 mins
Low
  • Preheat the oven to 180°C.
  • Place the bread on a baking tray and put it in the oven until toasted.
  • Spread mayonnaise on the bread, add a leaf of spinach and arugula, place a slice of goat cheese and avocado, season with salt and pepper.
  • Serve with a refreshing mint drink.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by