Marinated Turkey Sandwich

Alejandra Cota
The marinated turkey sandwich is a very delicious preparation; it is a classic recipe from the cuisine of Mexico City. It is a very practical recipe as it uses the turkey leftover from the Christmas dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 150 grams turkey, marinated
  • 1 bread, type of telera bread
  • 2 leaves lettuce
  • 1/4 avocados
  • 1/4 red beefsteak tomatoes
  • 2 tablespoons mayonnaise
  • 1 pinch salt
  • 1 pinch pepper
  • 5 milliliters vegetable oil
Preparation
10 mins
10 mins
Low
  • Slice the tomato and cut the avocado into wedges.
  • Cut the bread and spread mayonnaise on it, place lettuce leaves, tomato, and avocado on the base.
  • Heat the oil in a skillet, sauté the turkey meat and season with salt and pepper. Once the turkey is hot, place it on top of the avocado and close the sandwich with the other half of the bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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