Camembert Sandwich with Apricot Jam

Oroweat®
Camembert cheese is one of our favorites, and without a doubt this recipe will be no exception for enjoying an exquisite combination, with the subtle yet aromatic flavor of butter and rosemary. It is the best combination between two exquisite slices of multigrain bread.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 90 grams butter, at room temperature
  • 2 tablespoons rosemary, finely chopped
  • 1 pinch salt
  • 1 pinch pepper
  • 8 slices Oroweat® multigrain bread
  • 250 grams camembert cheese
Preparation
10 mins
2 mins
Low
  • In a bowl, cream the butter with the help of a spatula, add rosemary, season with salt and pepper. Set aside.
  • Spread some butter on Oroweat® Multigrain bread slices and place them on a hot grill. Cook until golden and crispy.
  • Spread with apricot jam, add the camembert cheese, and cover.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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