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Christmas Turkey Sandwich
Helena Gómez
Delicious and simple recipe for a Christmas turkey sandwich, use the leftovers from the Christmas turkey and make some sandwiches.
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Editorial Team of Kiwilimón
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Ingredients
2
Servings
2 bolillo rolls
1/2 cups mustard
2 tablespoons mayonnaise
1 tomato
1/2 avocados, in slices
lettuce
turkeys, shredded
1/2 red onions
olive oil
Preparation
15 mins
0 mins
Low
Cut the bolillo bread in half.
Add mayonnaise to both sides.
Slice the red onion into julienne strips.
In a skillet, add the oil and red onion, wait until it softens.
Add the turkey to the red onion mixture, incorporate the mustard.
Slice the tomato and avocado.
Add lettuce to the bolillos, then the turkey mixture, avocado, tomato and close the sandwich.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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