Christmas Turkey Sandwich

Helena Gómez
Delicious and simple recipe for a Christmas turkey sandwich, use the leftovers from the Christmas turkey and make some sandwiches.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 bolillo rolls
  • 1/2 cups mustard
  • 2 tablespoons mayonnaise
  • 1 tomato
  • 1/2 avocados, in slices
  • lettuce
  • turkeys, shredded
  • 1/2 red onions
  • olive oil
Preparation
15 mins
0 mins
Low
  • Cut the bolillo bread in half.
  • Add mayonnaise to both sides.
  • Slice the red onion into julienne strips.
  • In a skillet, add the oil and red onion, wait until it softens.
  • Add the turkey to the red onion mixture, incorporate the mustard.
  • Slice the tomato and avocado.
  • Add lettuce to the bolillos, then the turkey mixture, avocado, tomato and close the sandwich.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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