Egg Sandwich
Jannett Figueroa
This egg sandwich recipe is a perfect option for breakfast time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 sandwich bread
  • 50 grams Mozzarella cheese
  • 2 slices turkey deli ham
  • 2 eggs
  • 1 tablespoon milk
  • 1 tablespoon vegetable oil
Preparation
10 mins
5 mins
Low
  • Heat a little oil in a pan.
  • In a bowl, whisk the two eggs with a little milk, season with salt and pepper to taste.
  • Pour the mixture into the pan and submerge the bread, cover for 1 minute and flip the egg cake.
  • Add the cheese and ham, fold to assemble the sandwich, serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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