“Toast” with Gruyere, Mushrooms, and Thyme

Name: “Toast” with Gruyere, Mushrooms, and Thyme
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup white button mushrooms, sliced; 2 tablespoons olive oil; 2 pinches salt; 1 pinch pepper; 4 slices bread, Saníssimo® gluten-free, cut in half; 1 package Gruyère cheese, (150 g) sliced; 2 sprigs fresh thyme

Saníssimo

This delicious recipe for toasted bread with mushrooms and gruyere cheese will be a hit when you're craving a snack. It's an ideal afternoon snack or simply as an appetizer, and it only takes 10 minutes to prepare!

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1 cup white button mushrooms, sliced
2 tablespoons olive oil
2 pinches salt
1 pinch pepper
4 slices bread, Saníssimo® gluten-free, cut in half
1 package Gruyère cheese, (150 g) sliced
2 sprigs fresh thyme

Preparation

5 mins

Low

Preheat the electric oven to medium temperature.
In a medium bowl, mix the mushrooms with olive oil, salt, and pepper.
Place some mushrooms on each half of the bread and top with slices of gruyere cheese.
Broil in the electric oven for 5 minutes or until the cheese is melted and the bread is toasted.
Garnish with fresh thyme, serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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