Boil the hibiscus in boiling water, let it rest and drain.
On the other hand, beat 3 eggs and incorporate cinnamon, sugar, and nutmeg with a pinch of salt.
Add the oats, amaranth, and hibiscus with 100 grams of panela cheese cut into small cubes.
Spray a skillet with PAM, use a spoon to take the mixture and place it in the hot skillet to form the patties. Once golden, flip and brown the other side.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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