Meringue and Ice Cream Heart-Shaped Sandwiches
A delicious recipe to prepare this February 14th, rich golden-brown meringue sandwiches shaped like hearts, filled with your favorite ice cream. They are perfect for gifting to that special someone. Show your love by cooking.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
1
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 4 egg whites 4 egg whites
  • 1 cup sugar 1 cup sugar
  • 1 pinch cream of tartar
  • 1/2 teaspoons vanilla essence 1/2 teaspoons vanilla essence
  • 1 liter ice cream, of your preference
Preparation
1h
0 mins
Low
  • Preheat the oven. Place the egg whites, sugar, and cream of tartar in a double boiler. Beat constantly until the egg whites are warm to the touch and the sugar is dissolved, about 3 minutes.
  • Then switch to a bowl and beat on low speed, gradually increasing to maximum speed. It should be beaten for about 10 minutes, until it is stiff, glossy, and forms stiff peaks. Mix in the vanilla.
  • Place the mixture in a piping bag and make hearts on a baking sheet. Bake for 1 hour to 1 hour and a half, or until firm, taking care not to let them brown. Let the hearts cool for 20 minutes.
  • Place one heart as the base, add a few tablespoons of ice cream, making sure it doesn't spill over the edges. Place another heart on top. Put in the freezer for 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by