Milanesa Sandwich
Try this delicious milanesa sandwich recipe, it's tasty and is a super complete meal for the whole family.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 1 tablespoon Knorr® granulated chicken bouillon
- 1 cup breadcrumbs
- 2 eggs, lightly beaten
- 4 boneless chicken breast, and skinless, flattened to 1/4 inch thick (approx 1-1/4 lbs)
- 4 tablespoons vegetable oil
- 4 bolillo rolls
- 4 slices avocado
- Jalapeño chiles
- mustard
- mayonnaise
Preparation
20 mins
0 mins
Low
- Combine the Knorr® Chicken Flavor Bouillon with the breadcrumbs in a bowl. Dip the chicken in the beaten egg and coat it completely with the breadcrumbs.
- Heat the oil in a 12-inch nonstick skillet over medium-high heat and fry the chicken, turning it only once, until cooked through and golden brown, about 5 minutes.
- To bake, preheat the oven to 425°. Line a baking sheet with aluminum foil and spray with cooking spray. Place the chicken on the baking sheet and lightly spray with cooking spray. Bake for 15 minutes or until the chicken is cooked through.
- Slice the bolillo rolls in half, add avocado, chilies, mustard, and mayonnaise, and place the milanesa.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by