Eggplant Panini with Mozzarella Cheese

Lorenza Ávila
This delicious panini has mozzarella cheese, eggplant, and basil. It’s a tasty vegetarian sandwich for any dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 3 telera rolls, (bread for sandwiches)
  • 1 teaspoon olive oil
  • leaves basil, washed and dried
  • 1 eggplant, sliced and previously baked in the oven with a little salt
  • 120 grams fresh Mozzarella cheese, sliced, smoked
  • pepper
Preparation
15 mins
2 mins
Low
  • Cut the rolls in half and brush with olive oil.
  • Place the halves on a baking tray (with the olive oil side down) and bake for about 10 minutes.
  • Place a layer of basil leaves, the previously baked eggplant with salt, and the mozzarella cheese slices on top. Sprinkle with salt and pepper to taste and cover with the other half of the bread.
  • Return to the oven for another 5 minutes at very high temperature until the bread is golden and the cheese is melted, about 3 minutes.
  • Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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