Pastor Meat Torta
Helena Gómez
This is a traditional Mexican pastor torta, prepare it and be amazed by its great flavor; you can accompany the torta with slices of grilled pineapple.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams pork, in fajitas
  • 2 tablespoons achiote
  • 1/2 cups pineapple juice
  • 1 tablespoon oil
  • 4 bolillo rolls
  • 2 slices pineapple, grilled
  • 1/4 red onions, chopped
  • 4 sprigs fresh cilantro
  • salt
Preparation
20 mins
0 mins
Low
  • Dissolve the achiote in the pineapple juice and add the meat.
  • Season with salt and let marinate in the refrigerator for 5 minutes.
  • Cook the meat over medium heat until it is cooked through.
  • Cut the bolillos in half.
  • Distribute the meat in the bread, add the pineapple, onion, and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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