Portobello Sandwich
Deborah Dana
This delicious vegetarian sandwich features grilled portobello and vegetables inside a ciabatta bread.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 ciabatta breads
  • 4 portobello mushrooms
  • 1 tomato , sliced
  • 1/2 red onions, sliced
  • 2 cups lettuce, chopped
  • 1 cup mayonnaise
  • 6 tablespoons capers, chopped
  • pepper , to taste
  • 2 tablespoons Tabasco sauce
  • salt , to taste
Preparation
30 mins
0 mins
Low
  • Heat a skillet or grill. Cook the portobello mushrooms for at least 25 minutes or until well cooked on each side.
  • Cut the ciabatta breads in half.
  • In a small deep bowl, mix the mayonnaise with the capers, the Tabasco, and season with salt and pepper.
  • Spread a layer of special mayonnaise on each ciabatta bread.
  • Then on the bread, place 1 portobello mushroom, 2 slices of tomato, a bit of onion, and lettuce, and place the other missing bread on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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